Our Sunday lunches are taking a break for the summer. We’ll be serving them again from October, while the rest of our menu remains available as usual.
Roasts
All of our roasts are served with Cornish vintage cheddar cauliflower cheese, tenderstem broccoli, Cornish sea salt, olive oil, carrot, swede and nutmeg mash & red wine gravy.
Roast Cornish Dexter sirloin of beef,
braised short rib, beef dripping roast potatoes, Yorkshire pudding filled with beef trivet onions.
1 Course ~ £32.00 2 Course ~ £38.50
Chargrilled hispi cabbage,
roast potatoes, Yorkshire pudding filled with trivet of onions.
1 Course ~ £19.00 2 Course ~ £25.50
Mushroom, beetroot, & cashew nut pithivier,
roast potatoes, Yorkshire pudding filled with
trivet of onions.
