Cornish crab, pickled apple & fennel, seaweed, roasted garlic mayonaise
pickled cucumber, dill, seaweed, lemon & lime
St Austell Bay mussels, white wine, onion, parsley & lemon, French fries
tomato sauce vierge, extra virgin olive oil, basil, kale, lemon & lime
mashed potato & celeriac, slow-cooked onion, pommery mustard & parsley gravy
barrel aged feta, pickled red onion, frisée, hazelnuts & green bean salsa verde dressing
garlic brown butter, lemon & seaweed
