Small Plates
Chargrilled campaillou rye sourdough,
aged balsamic & extra virgin olive oil
Gordal olives,
extra virgin olive oil, lemon, thyme
Cornish Tamworth’s & sage scotch egg,
piccalilli relish
‘Hunters Snags’, rare breed Tamworth sausages,
glazed in marmalade & Pommery mustard
½ Pint of crisp salt & pepper squid,
Marie Rose sauce
Large Plates
The Mariners Ploughmans,
Tamworth ham, scotch egg,
balsamic pickled onions, piccalilli, garden salad,
campaillou rye sourdough
Goan ‘Kashmiri chilli madras’,
slow cooked chicken thighs, crisp onions,
mango chutney, lime pickle, campaillou rye sourdough and braised rice
Fish & chips,
line-caught cod, triple-cooked Yukon Gold chips, seaweed tartare, madras sauce & parsley peas
‘The Mariners prawn cocktail',
king prawns, sherry cured cherry tomatoes, guacamole, Marie rose sauce, dressed baby
gem, pickled cucumber, lemon & lime,
grilled sourdough
‘The Mariners burger’,
grilled aged beef patty, smoked bacon, tomato & nigella seed relish, pickles, lettuce,
tomato, potato bun, French fries
'The Dogs Pollock’,
crisp pollock hot dog, potato bun,
pickled cucumber, triple mustard, dill
& French fries
Dayboat Cornish monkfish,
Cafe de Paris sauce, spiced Fowey mussels, wood roasted red pepper, samphire, garlic & lemon
Sides
French fries
Baby gem salad,
extra virgin olive oil, lemon
Chargrilled hispi cabbage,
triple mustard mayonnaise
Rock triple-cooked chips,
truffle mayonnaise
& Custard
Mango sorbet,
forced Yorkshire rhubarb & orange
Cranachan vanilla pavlova,
mango sorbet, raspberries & heather, honey-toasted oats
