Small Plates
Cornish vintage cheddar rarebit on toast,
tomato & nigella seed relish, basil
Grilled goats cheese rockerfella,
pickled & ember roasted beetroot, red endive, shallots, sherry & caramelised walnut dressing
Chargrilled Campaillou rye sourdough | V,
aged balsamic and extra virgin olive oil
Gordal olives | V,
extra virgin olive oil, lemon, thyme
Large Plates
‘The Rock chip butty’,
triple cooked Yukon Gold chips, rye sourdough, Cornish vintage cheddar, Cornish Brie,
twelve-month aged parmesan & truffle mayonnaise
‘The Mariners plant based burger' | V,
grilled aged mushroom patty, aubergine, Cornish brie, tomato & nigella seed relish, pickles, lettuce, tomato, clotted cream bun & French fries
Goan ‘Kashmiri chilli madras’ | V,
cauliflower, roasted red pepper, crisp onions, cucumber yoghurt, mango chutney, lime pickle, caraway seeded naan bread, & braised rice
Sides
French fries | V
Baby gem salad | V,
vintage Cornish cheddar, extra virgin olive oil, lemon
Tenderstem broccoli | V,
roasted almonds, lemon & extra virgin olive oil
Chargrilled hispi cabbage | V,
cheddar & mustard
Rock triple-cooked chips | V,
truffle mayonnaise, vintage cheddar
& Custard
Mango sorbet | V,
forced Yorkshire rhubarb & orange
Cranachan vanilla pavlova,
12 year old Glenkinchie cream, raspberries & heather, honey-toasted oats
Chocolate orange crème brûlée,
triple chocolate cookie
Selection of ice creams and sorbet
Cherry | Clotted cream vanilla | Chocolate
Mango sorbet| Strawberry| Salted caramel
